Wednesday and Sunday Lunchtimes
We have spent years perfecting our carvery, particularly the cuts of meat we use.
Our long relationships with local suppliers means we are offered the best fresh Westcountry meat and vegetables available, some from farms within 6 miles from The Eagle Tavern.
For the vegetarian we offer a Nut Roast carvery prepared from the kitchen.
Served Every Sunday and Wednesday Lunchtime 12noon - 3pm.
We recommend that you book, particularly for sundays, bank holidays and school holidays.
SUNDAY CARVERY Adult £11.95 one course
£15:95 two courses
£18:50 three courses
Child (under 10) £6.50
WEDNESDAY CARVERY - 2 courses for £14 (starter and carvery or carvery and dessert)